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Full Cream Milk Powder
Produced from fresh, high quality, full-fat milk by a spray-drying process
Physical & Chemical Specifications:
Moisture | 2.5% max |
Butterfat | 26.0% min |
Protein | 24.0% min |
Ash | 7.0% max |
Solubility Index | 1.0 max |
Titratable Acidity | 0.15 max |
Colour | Cream/White |
Flavour | Pleasant |
Microbiological Specifications:
Standard Plate Count | 50000 cfu/g max |
Coliforms | 10 cfu/g max |
Staphylococcus | 10 cfu/g max |
Salmonella | Negative |
E. Coli | 10 cfu/g max |
S. Aureus | 10 cfu/g max |
Yeast & Moulds | 250 cfu/g max |
Sediment Disc | (/25g)Disc 2 max |
Shelf Life:
3 months optimal, 6 months or longer if refrigerated.
Packaging:
25kg bags Kraft paper multi-wall with inner polyethylene liner.
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Email: sales@cpfglobal-sa.co.za